The Alinea Group
“The ethos of The Alinea Group is to push boundaries, sacrifice for the benefit of creativity & excellence, and challenge conventions by simply asking...why? Sometimes the way it has been done for years is the best way so we do not change it, but other times we see things just a bit different.”
- Chef Grant Achatz, Co-Owner of The Alinea Group
Compensation & Benefits
About The Alinea Group
Since opening Alinea, we’ve built and operated Next, The Aviary, and Roister, wrote and produced two award-winning books, developed and implemented dynamically priced booking software for restaurants, as well as given talks on the culinary arts and business innovation around the world.
Our core thoughts on the guest experience and cuisine can be summed up more simply than one might imagine: Fun and Delicious. Implementing that goal, however, requires imagination, hard work, and a dedicated team of nearly 300 people.