This website uses cookies to ensure you get the best experience.

The Alinea Group and our selected partners use cookies and similar technologies (together “cookies”) that are necessary to present this website, and to ensure you get the best experience of it. If you consent to it, we will also use cookies for analytics and marketing purposes.

See our Cookie Policy to read more about the cookies we set.

You can withdraw and manage your consent at any time, by clicking “Manage cookies” at the bottom of each website page.

Select which cookies you accept

On this site, we always set cookies that are strictly necessary, meaning they are necessary for the site to function properly.

If you consent to it, we will also set other types of cookies. You can provide or withdraw your consent to the different types of cookies using the toggles below. You can change or withdraw your consent at any time, by clicking the link “Manage Cookies”, that is always available at the bottom of the site.

To learn more about what the different types of cookies do, how your data is used when they are set etc, see our Cookie Policy.

These cookies are necessary to make the site work properly, and are always set when you visit the site.

Vendors Teamtailor

These cookies collect information to help us understand how the site is being used.

Vendors Teamtailor

These cookies are used to make advertising messages more relevant to you. In some cases, they also deliver additional functions on the site.

Vendors Youtube
The Alinea Group career site

The Alinea Group

Connect Job openings

“The ethos of The Alinea Group is to push boundaries, sacrifice for the benefit of creativity & excellence, and challenge conventions by simply asking...why? Sometimes the way it has been done for years is the best way so we do not change it, but other times we see things just a bit different.”

- Chef Grant Achatz, Co-Owner of The Alinea Group

    Compensation & Benefits

    Compensation & Benefits (1).png

    About The Alinea Group


    Since opening Alinea, we’ve built and operated Next, The Aviary, and Roister, wrote and produced two award­-winning books, developed and implemented dynamically priced booking software for restaurants, as well as given talks on the culinary arts and business innovation around the world.

    Our core thoughts on the guest experience and cuisine can be summed up more simply than one might imagine: Fun and Delicious. Implementing that goal, however, requires imagination, hard work, and a dedicated team of nearly 300 people.

    Employee Testimonials

    • What keeps me at Alinea is the challenge to push just a little bit further everyday. It's one of the most demanding places Ive ever worked but it's very rewarding to succeed and overcome obstacles.

      Catherine Price

      Chef de Cuisine, Alinea

    • I remember being mesmerized by all the innovative techniques and concepts that were brought to life by Chef Achatz and the Alinea Team. I continue to stay with the group because I'm surrounded by very motivated people with different sets of skills, talents and knowledge. Being able to collaborate and learn from each other constantly pushes our creative/personal growth.

      Alan Mileykovsky

      Executive Chef, Next

    Job Openings

    All jobs